Grilled Breaded Lamb

 

Lamb is one of the nicest meats to eat, providing that it’s been properly prepared! Considering how simple most lamb recipes are, it makes me wonder why the lamb I ate as a child was so tough and tasteless.

Rack of lamb – sectioned

Seasoned croutons, crushed

fresh rosemary, chopped

bacon bits

1 egg, lightly beaten

splash of milk

1. Combine egg and milk and set aside
2. In a separate bowl, combine the remaining ingredients, except for the lamb, and mix well
3. Place each piece of lamb into the egg wash, coating both sides
4. Dredge lamb in the breading mixture, ensuring that both sides are well-covered
5. Grill for approximately 5 minutes per side depending on thickness and your preference

Serve this simple, yet elegant and tasty meal with scalloped potatoes and grilled veggies.

Enjoy!

Sandy King

www.sandyking.ca

 

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