This seems to always be the big question. Since all gatherings will be unique, so I always say it’s best to have extra on hand, since you don’t want to be running out during your function!
Here’s a quick guideline for estimating how much wine to serve:
1/2 bottle of wine per person, for each 2 hour period if wine is the only alcoholic beverage served. If you’re additionally having beer or liquor, plan on 1/2 bottle per person, per 3 hour period.
Always make certain that you have enough stemware (why not rent it?) and that your wine has had enough time to chill and/or breathe.
Also be ready to offer a variety of non-alcoholic cocktails, as well as soft drinks and tea or coffee to your guests.
Enjoy!
Sandy King
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Copyright 2008 Sandy King

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