Basic Crepes Recipe

 

This is the best crepes recipe that I have ever tried. You can fill it with anything you like – sweet or savory items, and it tastes great every time.  If you’re looking for something sweet and simple, try it with my Fruit for Quick Desserts recipe (see my blog entry)

3 eggs, lightly beaten
1 cup milk
1 cup beer
1 3/4 cups all-purpose flour
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons butter

1. In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour.
2. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes until well-blended.
3.  Let the batter sit for 1 hour.
4. Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it’s hot, but not smoking, pour 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer.
5.  Cook the crepe until it is just golden on one side (1 to 2 minutes), turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil.
6. Continue until all of the batter is used.

You can make the crepes ahead of time and warm them before adding your filling.

Enjoy!

Sandy King

www.sandyking.ca

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