Are you ready for the easiest recipe ever? You won’t believe it ’till you try it. When you prepare cauliflower this way (with turnips of all things – the small white and purple kind), it comes out tasting surprisingly like mashed potatoes. You can probably even fool the kids!
1 head cauliflower, cut into florets
3 small turnips (the white and pale purple kind), peeled and cubed
pinch of salt
water
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In a large pot, bring the salted water to a boil
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Add the vegetables and reduce the heat to medium low. Cover and cook until tender (approximately 30 minutes).
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Strain and reserve the cooking water (you can use this for soup stock). In the same pot, or large bowl, mash the cauliflower and turnip pieces until smooth.
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Serve immediately!
Great on it’s own, but even better with mushroom gravy or a light cheese sauce.
Enjoy!
Sandy King
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Copyright 2008 Sandy King
1 response so far ↓
sandyking // March 17, 2008 at 3:43 pm |
Serve this cauliflower mash any place you would mashed potatoes.This is an excellent way to get some very healthy, yet not so appealing, veggies incorporated into you menu.